Automatic Cookie Depositor Machine High Efficiency

Cookie Depositor Machine is a kind of equipment specially used for automatic cookie production. It is widely used in the baking industry. It can extrude and shape cookie dough efficiently and accurately, significantly improving production efficiency and product quality.

Working Principle of Automatic Cookie Depositor

• Dough storage and conveying: The dough is loaded into the hopper of the machine, which is responsible for storing and conveying the dough to ensure that the dough can be continuously supplied to the extrusion system.
• Dosing and extrusion: Cookie extruders usually use piston or rotary valve systems to control the flow of dough. The dough is extruded through the nozzle to form the desired cookie shape and size. The design of the nozzle determines the final shape of the cookie, such as round, square or lace.
• Forming and conveying: In the cookie depositor machine, the dough is extruded through the nozzle to form the preliminary shape of the cookie. Some machines are also equipped with a cutting device for cutting the dough into specific lengths.
• Conveying and baking: The formed cookies are placed on a conveyor belt or baking tray and then enter the oven for baking.
• Adjustable settings: The operator can adjust parameters such as extrusion speed, dough amount and shape through the control panel to meet the production needs of different products.

Main features of Cookie Depositor Machine

Automatic operation: From dough storage, quantitative extrusion to molding, the whole process is fully automated without manual intervention, which greatly improves production efficiency.

High production capacity: Thousands of cookies can be produced per hour, which is suitable for large-scale production needs, especially for food processing plants and large baking companies.

Multiple nozzle and mold options: Equipped with nozzles or molds of various shapes and sizes, it can produce biscuits in various shapes such as round, square, lace, and long strips.

Food grade material: The automatic cookie depositor is made of food grade stainless steel, which meets food safety standards and ensures the hygiene and safety of the production process.

Easy to clean: Reasonable design, easy to disassemble and clean, reduce dough residue and bacterial growth, and reduce cleaning costs and maintenance time.

Multiple dough compatibility: Suitable for various types of cookie dough, including soft dough, hard dough, dough with nuts or chocolate particles, etc.

Flexible production line integration: It can be easily integrated into the existing baking production line, seamlessly connected with ovens, conveyor belts and other equipment to achieve continuous production.

Notes for Automatic Cookie Depositor

Dough quality control: Ensure that the viscosity and elasticity of the dough are suitable for machine operation.

Mold selection and installation: Select the appropriate mold according to your needs and ensure that it is installed correctly.

Regular maintenance: Regularly check key components to ensure machine performance.