The commercial butter biscuit machine is an efficient baking equipment designed for the production of baked goods such as butter biscuits and cookies. It can produce a variety of biscuit shapes from classic to novel through advanced dough extrusion molding technology combined with a variety of mold options.
Main Working Principle
The workflow of the butter biscuit machine mainly includes the following steps
- Dough preparation: Mix flour, butter, sugar, eggs and other raw materials to make dough.
- Dough conveying: The dough is fed into the extrusion system through a conveyor belt or screw.
- Extrusion molding: The dough is extruded through the extrusion system according to the set mold shape and arranged on the baking tray.
- Baking: The formed biscuit raw dough is sent to the oven for baking, and finally a golden and crispy biscuit is made.
Commercial Butter Cookie Machine Technical Features
- Multi-function mold: equipped with a variety of molds, it can produce dozens of different shapes and fancy biscuits
- Intelligent control system: adopts touch screen operation interface, supports computer memory function, and can quickly adjust the shape, size and weight of biscuits
- High-precision molding: through advanced sensors and control systems, ensure the consistency of biscuit shape and weight
- Sanitary design: the equipment is made of food-grade stainless steel, easy to clean, and meets strict hygiene standards
- Market application
Butter biscuit machine is suitable for a variety of scenarios such as food factories, bakeries, and chain supermarkets. It can not only meet the needs of large-scale production, but also produce attractive products through a variety of molds and molding methods, and enhance market competitiveness
Advantages of Commercial Butter Cookie Machine
- Efficient production: realize large-scale production and significantly improve production efficiency. Compared with manual production, butter biscuit machine can process multiple doughs at the same time, significantly improving production efficiency.
- Versatility: the equipment is equipped with a variety of molds and molding methods, and can produce dozens of different shapes and fancy biscuits to meet the diverse market needs. Users can quickly change molds according to their needs to produce a variety of biscuits from classic to novel.
- Easy operation: adopts intelligent LCD touch screen operation interface, equipped with computer memory function, simple and intuitive operation. Even novices can quickly get started and master it after a few operations.
- Hygiene and safety: The main body of the equipment is made of food-grade stainless steel, which is easy to clean and meets strict hygiene standards. It is durable and has a long service life, suitable for long-term continuous operation.
- High-quality finished products: The machine uses advanced extrusion molding technology to ensure the consistency of biscuit shape, size and weight. Through precise temperature control and uniform heating, the biscuits produced are uniform in color and crispy in taste.
Commercial butter biscuit machines have become ideal production equipment for the baking industry due to their high efficiency, flexibility and hygiene, which can help merchants improve production efficiency and product quality
