Automatic Egg Drop Biscuit Production Line Precise Forming

Our automatic egg drop biscuit production line is a state-of-the-art solution designed for mass production of perfectly shaped egg drop biscuits, cookies and more.

The production line adopts advanced servo drive technology and precision molding system to ensure consistent product size (accuracy of ±0.1mm) and high output (500-2,000 kg/h), thereby greatly reducing manual labor and improving productivity.

Ideal for food processing plants, bakeries and confectionery manufacturers, it enables customization of a variety of flavors, textures and shapes while maintaining strict hygiene and safety standards.

Egg Drop Biscuit Production Line Forming Method

The shaping process in the production line is crucial for determining the final appearance and texture of the biscuits. Typically, the production line employs advanced forming techniques, with the following sequence of steps:

• Extrusion of Dough: The dough is accurately extruded through a nozzle to achieve the desired form and thickness.  
• Pressing into Molds: The extruded dough is subsequently pressed into molds to create the distinctive egg drop shape.  
• Trimming and Contouring: The molded dough pieces are trimmed and contoured to ensure consistency and precision.  
• Automated Transfer: The shaped biscuits are transported to the baking oven via an automated conveyor system, ensuring seamless and efficient handling.

This meticulous forming method ensures that every biscuit is uniform in shape and texture, thereby enhancing the overall quality and consistency of the finished product.

Egg Drop Biscuit Production Line Advantages

1. High precision and consistency: The line ensures accurate and consistent biscuit forming, resulting in uniform shapes and sizes.
2. Increased productivity: Ability to produce large quantities of biscuits in a short period of time, significantly improving production efficiency.
3. Automated workflow: Integrate multiple processes into one automated system, reducing manual labor and minimizing human errors.
4. Energy saving: Designed with energy-saving components, it reduces operating costs and promotes sustainable development.
5. Customizable options: Biscuits of different shapes, sizes and flavors can be produced as needed to meet different market needs.
6. Sanitary and durable: The line is made of food-grade materials, meets strict hygiene standards and is durable.
7. Easy to maintain: Features easy-to-clean components and accessible parts for quick maintenance and troubleshooting.

Why Choose Our Line?

1. Customization: Customize biscuit size, shape and automation level according to your needs.
2. Global support: 24/7 technical assistance, spare parts supply and on-site training.
3. Sustainability: Low-emission design and energy-saving components are in line with green initiatives.

Boost Your Biscuit Production

The egg drop biscuit line is the ideal solution for manufacturers looking to produce high-quality, consistent biscuits at scale. With its precise forming capabilities, automated processes, and customizable options, it provides a reliable and efficient way to meet market demands and enhance product offerings.

Contact us today to learn more about how our egg drop biscuit line can transform your biscuit production.