Brand: GELGOOG
Voltage: 380V
Capacity:100kg/h-500kg/h
Email: shanna@machinehall.com
Tel: +8618638676709
Whole wheat chocolate chip cookie making machine is a device used to produce whole wheat chocolate chip cookies.
It realizes the automation of processes such as batching, molding, and baking, improves production efficiency, ensures the consistency of product quality, and is widely used in large bakeries, food processing plants, and small and medium-sized enterprises.
Large output: It can produce a large amount of whole wheat chocolate chip cookies in a short time to meet the needs of mass production. Whether it is a small bakery or a large food processing plant, it can improve production efficiency and increase output.
Diversified products: By changing different molds or adjusting parameters, whole wheat chocolate chip cookies of different shapes, sizes and thicknesses can be produced. Other ingredients, such as nuts, raisins, etc., can also be added to meet the diverse needs of consumers.
Easy to clean: The structural design of the equipment is usually easy to disassemble and clean, which can effectively prevent raw material residues and bacterial growth, maintain the hygiene of the production environment, and reduce food safety risks.
Customized production: Customized production can be carried out according to the special needs of customers, such as low-sugar, low-fat, gluten-free and other special formula cookies to meet the health needs of different consumer groups and expand the market scope.
Automation degree: Equipment with high automation degree is more expensive.
Production capacity: Equipment with large output is relatively expensive.
Functional diversity: Equipment with multiple functions is more expensive. For example, a multifunctional machine that can make biscuits of different shapes, sizes and thicknesses, and can also add a variety of ingredients.
Material and accessories: Equipment that uses high-end materials such as food-grade high-quality stainless steel, and is equipped with high-quality motors, control systems and other accessories, will be more expensive.
Clear your own needs: Determine the required production line machine output based on the daily production volume.
Considering machine performance: Pursuing convenience and labor saving, you can choose a fully automatic machine that can automatically complete raw material mixing, dough forming, biscuit cutting, baking and other links.
Materials and accessories: The parts in contact with food between the machine and food should be made of food-grade stainless steel, silicone and other materials, which are safe, non-toxic and easy to clean. The quality of motors, transmission parts and other accessories should be good to ensure stable operation and long service life of the machine.
Budget: Determine the budget based on economic strength and choose cost-effective products within the budget. If the budget is limited, a semi-automatic machine is more suitable.
Model | Capacity | Inner Width of Tunnel Oven | Heating Method | Dimensions | Voltage |
(without packing machine) | |||||
GG-BG400/420 | 100-250kg/h | 400/420mm | Electric,Gas | L45m*W5m*H2m | 380V 50HZ 3PH |
GG-BG600 | 250-400kg/h | 600mm | Electric,Gas | L50m*W5m*H2m | 380V 50HZ 3PH |
GG-BG800 | 500-800kg/h | 800mm | Electric,Gas,Diesel | L100m*W5m*H2.5m | 380V 50HZ 3PH |
GG-BG1000 | 800-1000kg/h | 1000mm | Electric,Gas,Diesel | L105m*W12m*H3m | 380V 50HZ 3PH |
GG-BG1200 | 800-1200kg/h | 1200mm | Electric,Gas,Diesel | L120m*W15m*H3m | 380V 50HZ 3PH |