Biscuit manufacturing machine is a type of equipment used to mass produce biscuits. There are different machine components depending on the type of biscuit. When purchasing, it is important to do research to ensure that you get a machine that meets your production needs and budget.
Types of Biscuit Manufacturing Machine
Rotary Forming Machine:
This type of machine is suitable for making biscuits of consistent shapes and sizes. It works by pressing dough into a mold that rotates on a conveyor belt. The design of the mold gives the biscuit a specific shape, and as the mold rotates, the biscuit is cut and falls onto a baking sheet.
Extruder:
- The extruder in our biscuit manufacturing machine for sale is ideal for producing biscuits with more complex shapes or soft dough textures.
- The dough is forced through a mold with a specific shape at the end of the extruder. This allows for the production of biscuits such as cookies with decorative patterns or sandwich biscuits.
Sheeting and Cutting Machine:
- It first sheets the dough and then cuts the sheet into the desired biscuit shape. The thickness of the dough sheet can usually be adjusted according to the desired biscuit thickness.
- After sheeting, a cutting mechanism with cutters of various shapes cuts the biscuits from the dough sheet.
Factors to Consider for Biscuit Manufacturing Machine for Sale
Production Capacity:
- Determine the number of biscuits you need to produce per hour or day.
- A small machine might have a production capacity of a few hundred biscuits per hour, while a large industrial machine can produce thousands of biscuits.
- For a small bakery, a machine with a production capacity of 500-1000 biscuits per hour might be sufficient. But for a factory supplying supermarkets, a machine with a much larger capacity would be required.
Biscuit Types:
- Make sure the machine can accommodate the types of biscuits you plan to produce.
- Some machines are versatile and can handle dough of various consistencies and shapes, while others are designed specifically for specific types of biscuits.
Level of Automation:
- Our biscuit manufacturing machines are available in both semi-automatic and fully-automatic types. The level of automation you choose should be determined by your budget and labor resources.
- Semi-automatic machines may require more human involvement when performing tasks such as loading dough and unloading finished biscuits.
- Fully-automatic machines can complete the entire process from dough feeding to packaging independently, with little to no human intervention.
Space Requirements:
- Machines vary in size. You will need to have enough floor space in your production facility to install and operate the machine.
- Measure the available space and compare it to the dimensions of the machine you are considering.
- Some machines may also require additional space for accessories such as conveyors and packaging units.
