Automatic Wafer Cookie Production Line Economical

The automatic water cookie production line can reduce resource waste, improve production efficiency and the economic benefits of enterprises by optimizing production processes and equipment configuration.

Wafer Cookie Production Line workflow

Dough preparation system: usually includes dough mixers, mixers, etc. Flour, sugar, oil, water, eggs, leavening agents and other raw materials can be accurately weighed in a certain proportion and put into the dough mixer to mix and form a uniform dough.

Forming system: Common ones include roller mills, sheet presses, etc. The dough is flattened and shaped to make the dough into cookie blanks with a certain thickness and size, ready for subsequent baking and processing.

Baking system: The water cookie production line is mostly a tunnel oven, which uses electric heating, gas heating or thermal oil heating. The formed cookie blanks are transported into the preheated oven for baking.

Oil spraying and seasoning system: equipped with equipment such as oil sprayers, powder sprinklers or coating machines. Spray a layer of edible oil or other seasonings on the surface of the cookies to increase the taste, color and flavor of the cookies and enrich the variety of products.

Packaging system: generally there are automatic packaging machines, weighing machines, labeling machines, etc. Automatically package the cut and sorted wafer cookies to realize automatic packaging and labeling of products. The packaging link can be selected according to production needs.

Cost-Effectiveness of Automatic Wafer Cookie Production Line

Low maintenance cost: The equipment structure is relatively simple, and the parts are easy to replace and maintain, which reduces the equipment maintenance and repair costs. At the same time, the equipment has low energy consumption, which can save production costs during long-term operation.

High production efficiency: Although it is an economical production line, it can still meet the production needs of small and medium-sized enterprises. The production capacity is generally between 100kg/h-500kg/h, and a certain number of wafer cookies can be produced per unit time to meet market demand.

High production efficiency: Water cookie production line realizes automated operation from dough mixing, baking, cooling to packaging, which greatly reduces the labor intensity of workers and improves production efficiency.

Flexible product replacement: The production line can produce wafer cookies of different types and flavors by changing molds and formulas to meet the needs of different customers and market changes and improve product competitiveness.

Space-saving design: The production line has a compact structure and reasonable equipment layout, which can save production space and is very suitable for small and medium-sized food processing plants with limited space.

Our automatic water cookie production line uses advanced control systems and equipment in all production links. While improving the quality of the equipment, we also consider the price issue to ensure that our production line can save you costs both in the early stage and in the running production process.