High Quality Bear Biscuit Production Line Fully Automatic

Bear biscuit production line fully automatic is usually made of food-grade stainless steel, with flexible and versatile features, allowing manufacturers to produce a variety of bear-shaped biscuits.

Bear Biscuit Automatic Production Line System Components

Dough mixing system: For a typical bear-shaped biscuit, the ratio of flour to sugar may be about 3:1. The mixer then kneads the dough thoroughly to obtain a smooth and consistent texture. This usually takes about 10-15 minutes, depending on the type of dough and the mixing speed.

Forming unit: Bear-shaped biscuits of different sizes and postures can be made. The dough is fed into the mold under pressure, which is usually made of food-grade metal or high-quality plastic. This ensures that each biscuit has a clear and accurate bear shape with details such as ears, paws and cute faces.

Oven: In the bear biscuit production line fully automatic, the bear-shaped biscuits are placed on a conveyor belt, which passes through the oven at a controlled speed. The oven temperature is carefully regulated, usually between 180-200 degrees Celsius, and the duration is about 10-15 minutes, depending on the thickness and ingredients of the biscuits.

Packing machine: The fully automatic packaging machine is responsible for packaging bear-shaped biscuits. It can package the biscuits into different forms, such as individual pouches, a certain number of boxes (for example, a box of 10 bear-shaped biscuits), or bulk packaging.

Advantages of Bear Biscuit Automatic Production Line

High efficiency: A fully equipped production line can produce up to 10,00 - 1200 kg of biscuits per hour, which is much more efficient than manual production methods. This enables manufacturers to meet large batch orders and reduce production time and costs.

Quality: Bear biscuit production line fully automatic can accurately control the batching, forming, baking and packaging processes, which can give the biscuits a consistent shape, taste and texture. This is essential to maintain brand standards and customer satisfaction.

Reduced labor costs: Since most processes are automated, the need for a large number of manual workers is reduced. This not only reduces labor costs, but also minimizes potential errors and changes that may occur due to human factors.

Flexible mold replacement: By replacing different molds, bear biscuits of various shapes, sizes and styles can be produced to meet the needs of different consumers, and product styles can be quickly adjusted according to market trends and festivals.

Our bear biscuit production line fully automatic, offers exceptional flexibility. Our production line enables the making of bear biscuits with a variety of shapes, dimensions, and tastes by merely changing the molds and fine-tuning the process settings. Given the high importance of food safety, our equipment is made from food-grade stainless steel. Select our production line to ensure a reliable and top-notch product quality.