Industrial Saltine Cracker Making Machine 1000KG/H

Industrial saltine cracker making machine mainly used in food processing plants. It can operate continuously in an industrial environment to meet the needs of mass production of crackers.

Working Principle Of Saltine Cracker Making Machine

Raw material preparation and mixing: Prepare flour, baking soda, salt, shortening or vegetable oil, water and other raw materials according to the formula ratio, pour them into the dough mixer for mixing, and form a dough with certain viscosity and ductility.

Dough forming and cutting: The mixed dough is conveyed to the forming machine, and the dough is made into a dough sheet with uniform thickness by roller cutting and other methods, and then the dough sheet is cut into small pieces of dough of specified size and shape by cutting equipment.

Biscuit forming: The cut small pieces of dough enter the biscuit forming machine, and the mold or roller in the forming machine will further extrude and shape it, so that the dough forms the unique shape of saltine crackers, increasing the crisp taste and beauty of the biscuits.

Baking and oil spraying: When the industrial saltine cracker making machine is in operation, the formed biscuit blanks are conveyed to the tunnel oven. After the biscuits are out of the oven, they are sprayed with oil to increase the gloss and taste of the biscuits.

Cooling and packaging: The cooled biscuits are sorted and arranged by the sorting machine, and the packaging machine packs the biscuits into bags, boxes or trays according to the preset packaging specifications and forms to protect the biscuits from damage and extend their shelf life.

Advantages 0f Industrial Saltine Cracker Making Machine

Efficient production: It has high production efficiency and can achieve an output of 1000KG or even higher per hour, meeting the needs of large-scale production, effectively improving production efficiency and reducing production costs.

Stable product quality: All aspects of the machine have been precisely designed and debugged to ensure that the quality indicators of the biscuits, such as shape, size, thickness, taste, etc., remain stable. It helps to produce salt cracker biscuits with good quality and consistent taste.

Energy saving:The design and production of the saltine cracker making machine take into account the efficiency of energy use, incorporating energy-efficient motors, heating elements, and insulation materials. This approach minimizes the machine's energy consumption and energy waste, consequently lowering the operational and production expenses for the business.

Safety and hygiene: The machinery is predominantly constructed from superior food-grade substances, including 304 stainless steel. Components that come into contact with food adhere to stringent hygiene criteria and are designed for ease of cleaning and sanitization, thereby guaranteeing the safety and hygienic preparation of food.