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380V Industrial Electric Cracker Oven|GELGOOG

Brand: GELGOOG

Voltage: 380V

Email: shanna@machinehall.com

Tel: +8618638676709

Equipment introduction

Electric cracker oven is becoming the first choice for factories to choose baking ovens. Baking thin crackers is the most important link in the entire production line. Electric ovens are favored by many factories for their fast heating ability.

 

Working Principle Of Electric Cracker Oven

 

The core component of the electric cracker baking oven is the electric heating element. Generally, the electric oven will have two or more sets of electric heating elements on the upper and lower sides. Some may also be installed on the side of the box to heat the crackers from different directions.

 

When the current passes through these electric heating elements, due to the effect of resistance, the electrical energy is converted into thermal energy, and the heating tube begins to heat up. There is usually a fan or ventilation system inside the oven to circulate the hot air in the oven through forced convection. Make the hot air contact with the surface of the crackers .

 

The industrial cracker oven is set to different temperatures according to different cracker processes. During the baking process, the time controller will continuously monitor the set time and send a signal when the time reaches the set value. After receiving the signal, the control system will stop heating and complete a baking process.

 

 electric cracker oven

Advantages Of Baking Crackers In Oven

  • Large capacity: Industrial cracker ovens usually have a large internal space and can bake a large number of crackers at the same time to meet the needs of large-scale production. For cracker manufacturers, this can greatly improve production efficiency and reduce the production cost of each unit product.

 

  • Rapid heating: Most electric cracker oven use a scientific hot air circulation system, which blows hot air evenly to every corner of the oven through a fan or air flow channel, so that the crackers can be baked under the same temperature environment.

 

  • Stable electrical system: The electrical components and control systems have been strictly screened and tested, with high stability and reliability, which can ensure that the oven works stably during long-term operation and reduce the probability of failure.

 

  • High-quality materials: The outer shell is usually made of solid metal materials with good sealing and heat insulation properties, which can effectively prevent heat loss and the influence of the external environment. The inner tank generally uses high-temperature and corrosion-resistant materials such as stainless steel.

 

Precautions For Using Industrial Cracker Oven

  • Preheating: Before using the oven, it must be fully preheated to ensure that the internal temperature of the oven is uniform and stable during normal operation. Generally, the preheating time is selected according to the model and specifications of the oven, usually 15 to 30 minutes.

 

  • Temperature setting: Avoid frequent temperature adjustments. During the baking process, try to keep the temperature stable. Frequent temperature adjustments may affect the baking effect and quality of the cookies.

 

  • Real-time monitoring: During the operation of the oven, regularly check whether the temperature, time and other parameters are normal. You can observe through the display screen or temperature gauge on the oven. If there is any abnormality, you should adjust or stop the machine for inspection in time.

 

  • Operator safety: It is strictly forbidden to open the oven door when the oven is running, unless there are special circumstances that require emergency treatment. Opening the oven door will cause heat loss, affect the baking effect, and may also cause burns to the operator.

​   ​industrial cracker oven

 

Electric cracker oven of different models and brands may differ in specific structures and control methods, but the basic working principles are the same. Choosing a suitable oven determines the quality of the crackers and the production efficiency of the production line.

 

GELGOOG will select professional engineers to conduct on-site visits to your factory, customize your factory exclusively, and provide you with the process cracker equipment that best meets your requirements.

 

If you are interested in baking crackers in oven or other related products, contact us now! Our professional team will serve you wholeheartedly, answer your questions, and provide the best quality products and solutions.

Technical Data

Dimensions(L*W*H) 21000*2280*2180MM
Total Calories 224280Caloric(kcal/h)
Air Consumption(Gas Consumption) 0.9m³/m
Power 2HP
Voltage 380V
Size of Baking Plate 40*60CM

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