Cracker Oil Spray Machine With Stainless Steel | Food Grade

Cracker oil spray machine is made of food grade materials and is used to spray oil evenly on the surface of crackers to improve the taste, appearance and storage performance of crackers.

Types of Oil Used in Cracker Oil Spray Machine Commercial

Different flavors of crackers use different types of oil, which are usually divided into the following two categories:

1: Vegetable oil: Commonly used oils include rapeseed oil, sunflower oil, or soybean oil. These oils are chosen because of their relatively neutral taste and high-quality nutrients.

2: Specialty oils: In some cases, for crackers with specific flavors, oils such as olive oil (Mediterranean flavor) or sesame oil (Asian flavor) may be used

Cracker Oil Spray Machine Structure

The whole body of the oil sprayer is made of food-grade stainless steel material, and is developed and manufactured in strict accordance with national food safety standards. The main structures are:

1: Nozzle system: There is usually a set of nozzles designed to produce a fine oil mist. The nozzles are usually adjustable, allowing different spray patterns and widths. This adjust ability helps ensure that crackers of various sizes and shapes are evenly coated with oil.

2: Pump and pressure: The machine is equipped with a pump that pressurizes the oil so that it sprays out through the nozzle. The pressure can usually be controlled to adjust the spray intensity. Higher pressure for a more powerful spray, lower pressure is better for a finer coating.

Cracker Oil Spray Machine Commercial Advantages

• Food grade material: The whole machine is usually made of stainless steel and other materials that meet food hygiene standards. The parts that come into contact with the biscuits will not contaminate the biscuits, ensuring the food safety of the crackers.

• Easy to debug: When different types or specifications of biscuits need to be produced, the operator can easily adjust the machine parameters to meet different production needs.

• Good atomization effect: After the oil is atomized into tiny particles and sprayed on the crackers, it is easier to penetrate into the pores of the crackers, so that the inside of the biscuits can also absorb the right amount of oil, improving the overall quality.

• High uniformity: Cracker oil spray machine through the precise design of the oil spray system, such as multi-nozzle structure, uniform pressure control, etc. it can ensure that the oil is sprayed evenly on each cracker. This can keep the taste and appearance quality of the crackers consistent, and avoid the situation where some crackers are over-oiled or under-oiled due to uneven oil spraying.