Brand: GELGOOG
Voltage: 380V
Capacity:100-1200kg/h
Email: shanna@machinehall.com
Tel: +8618638676709
The digestive biscuit making machine is a game-changer for bakeries and manufacturers to scale up production while maintaining high quality. In today's fast-paced food industry, efficiency and consistency are key to staying competitive.
1. High output and precision
Modern digestive biscuit machines automate the mixing, rolling, cutting and baking processes, producing 100-2,000+kg of biscuits per hour (depending on capacity). Advanced PLC controls ensure uniform thickness, shape and texture, eliminating human error.
2. Energy-efficient design
With an insulated heating system and optimized power consumption, these machines can reduce operating costs by up to 30% compared to traditional setups — perfect for environmentally conscious businesses.
3. Versatility and customizability
Adjustable molds and settings allow for customization of biscuit size (e.g. standard or mini), thickness and pattern. Some models even support multi-grain or gluten-free recipes, catering to changing consumer trends.
4. Durable and easy to maintain
Made from food-grade stainless steel, these machines are corrosion-resistant and meet CE, ISO and FDA standards. The user-friendly interface and modular design simplify cleaning and parts replacement.
- Labor savings: Automating repetitive tasks reduces labor costs by up to 60%, freeing up employees for quality control or packaging.
- Consistent quality: Precise temperature and time control ensure golden, crispy biscuits every time.
- Scalability: Upgradable models allow small bakeries to start affordably and expand capacity as demand grows.
Prices often vary depending on the level of automation, output capacity, and brand. While the upfront costs may seem high, the ROI is compelling:
- Reduced waste and energy bills.
- Faster production cycles for bulk orders.
- Competitive advantage in quality and delivery speed.
A digestive biscuit making machine isn’t just equipment—it’s a strategic partner for growth. Whether you’re a bakery scaling production or a startup entering the snack market, this machine delivers unmatched efficiency, flexibility, and ROI.
*Optimize your bakery’s potential with cutting-edge technology. Invest in quality, and let your biscuits speak for themselves.*
Contact us today for a custom quote to see how our machines can enhance your production line!
Model | Capacity | Inner Width of Tunnel Oven | Heating Method | Dimensions | Voltage |
(without packing machine) | |||||
GG-BG400/420 | 100-250kg/h | 400/420mm | Electric,Gas | L45m*W5m*H2m | 380V 50HZ 3PH |
GG-BG600 | 250-400kg/h | 600mm | Electric,Gas | L50m*W5m*H2m | 380V 50HZ 3PH |
GG-BG800 | 500-800kg/h | 800mm | Electric,Gas,Diesel | L100m*W5m*H2.5m | 380V 50HZ 3PH |
GG-BG1000 | 800-1000kg/h | 1000mm | Electric,Gas,Diesel | L105m*W12m*H3m | 380V 50HZ 3PH |
GG-BG1200 | 800-1200kg/h | 1200mm | Electric,Gas,Diesel | L120m*W15m*H3m | 380V 50HZ 3PH |