Biscuit Baking Tunnel Oven With Continuously Operated

The biscuit baking tunnel oven is a special equipment used in the food industry for mass production of biscuits. It can run continuously to bake large quantities of biscuits.

Working Principle of Biscuit Baking Tunnel Oven

The working principle of the tunnel oven is mainly to achieve heating, drying, curing, and other treatments of materials through three methods: heat conduction, convection, and radiation.

There are usually multiple temperature zones in the biscuit oven, and the temperature distribution of different zones can be adjusted according to the processing requirements of the materials.

The materials are continuously input into the biscuit baking oven through the conveying system, and the temperature in the oven is adjusted to achieve the purpose of baking.

Driven by the conveying system, the materials enter from the entrance of the biscuit oven, pass through various heating zones, complete the heating, drying, curing, and other process, and then output from the exit.

The temperature display can intuitively display the temperature values of each zone in the current tunnel oven. The operator can easily observe temperature changes in the oven and find temperature abnormalities over time.

Features of Biscuit Baking Oven

• Continuous operation: It can realize continuous baking of biscuits. The materials enter continuously from one end of the biscuit oven and are output from the other end after passing through different heating areas. There is no need to pause in the middle, which greatly improves the production efficiency and is suitable for large-scale biscuit production.

• Fast baking: The heating system can heat up quickly, so that the biscuits can reach the required baking temperature in a short time, shorten the baking cycle, and meet the needs of efficient production.

• Zone temperature control: The biscuit baking tunnel oven can be divided into different temperature zones according to the baking process requirements of biscuits, and the temperature of each zone can be controlled independently.

• High efficiency of electric energy conversion: Electric heating is adopted, and electric energy is directly converted into heat energy, with less energy loss. Compared with traditional gas tunnel ovens, the energy utilization rate is higher.

• Wide range of application: Biscuit baking tunnel oven can be applied to various types of biscuit baking, such as crisp biscuits, tough biscuits, soda biscuits, etc., which can meet the baking process requirements of different biscuits.