Biscuit automatic machine has an automated system and can produce a large number of biscuits per hour. The whole process is highly efficient and is the preferred equipment in the biscuit industry.
As a professional biscuit factory production line supplier, the following introduces some detailed information and advantages of our products.
Main Components and Functions of Automatic Making Machine
- Mixing device: Common ones are planetary mixers or double-shaft paddle mixers. The mixing speed and time can be adjusted according to different biscuit recipes and dough characteristics to fully mix the raw materials.
- Baking part: It is mainly a tunnel oven. It consists of a preheating zone, a main baking zone, and a cooling zone. The temperature and time of the main baking zone can be precisely controlled, and the general temperature is between 160-220℃. Different types of biscuits have different baking parameters.
- Forming unit: Biscuit automatic making machine includes a roller mechanism and a biscuit forming mold. The roller mechanism can press the mixed dough into a uniform thin sheet, and the forming mold is the key component that determines the shape of the biscuit, and there are a variety of shapes to choose from.
- Packaging module: There are different packaging machines according to different biscuits, and pillow packaging machines are common. The material of the packaging bag can be selected according to product requirements, etc.
Features of Biscuit Automatic Machine
- Ensure product quality: Due to precise ingredients and stable processing, the quality of biscuits is very stable. From the appearance, the shape and size of the biscuits are highly consistent; from the taste and ingredients, each biscuit can meet the same standards, such as the crispness and sweetness of the biscuits.
- Reduce production costs: Reduce dependence on a large number of manual labor and reduce labor costs. At the same time, precise ingredient systems and processing control can reduce the waste of raw materials, improve the utilization rate of raw materials, and further reduce production costs.
- Improve production efficiency: The biscuit automatic making machine can work continuously, greatly shortening the production cycle of biscuits. Compared with the traditional manual production method, its production speed has made a qualitative leap.
- Improve food safety: Reduce the links where manual labor directly contacts food, and reduce the risk of food contamination. The equipment itself is easy to clean and disinfect, meets food hygiene standards, and is conducive to ensuring food safety
Scope of Application of Biscuit Automatic Machine
Applicable to various types of biscuit production, including but not limited to casual biscuits (such as soda biscuits, cookies), functional biscuits (such as high-fiber biscuits, calcium-supplemented biscuits) and sandwich biscuits, etc.
Whether it is a small biscuit workshop or a large food production company, you can choose a suitable automatic biscuit production machine according to your own production scale and product type to improve production efficiency and product quality.
