Advanced Biscuit Production Line with Multi-functional

An advanced biscuit production line with multi functional capabilities is an advanced equipment that can adapt to different kinds of biscuits while saving a lot of manpower and raw material costs.

Complete Biscuit Production Line Structure Function

Dough mixing area: This is where the biscuit dough is prepared. Equipped with a large-capacity mixer that can handle a variety of flours, it ensures that the flour, sugar and other raw materials are thoroughly blended to achieve a fine and consistent dough texture. The mixing time and rate can be adjusted accordingly according to the specific recipe requirements.

Rolling and layering process: The dough is passed through a series of rollers to thin it to the thickness required for the specific biscuit type. For thin and crispy biscuits, the dough is rolled out into extremely thin layers. In the laminating area, the dough can be folded repeatedly to form multiple layers, a technique that is particularly important for shortcrust or biscuits with a flaky texture.

Baking Chamber: Typically designed in a tunnel-like configuration for continuous baking, the oven features an exact system for managing temperature and airflow. The heat can be fine-tuned to suit the specific requirements of various biscuit types. In advanced biscuit production line, the oven is equipped with several distinct baking zones, each with customizable temperature settings, facilitating the execution of intricate baking profiles.

Cooling and packaging section: After baking, the biscuits need to be cooled quickly to fix their structure and prevent them from becoming soggy. The cooling conveyor can adjust the cooling speed and air circulation. And the multifunctional packaging unit can handle different packaging materials.

Complete Biscuit Production Line Technical Features

Automation and control system: Equipped with a programmable logic controller (PLC), it can monitor and control each stage of the production process. Not only does it improve production efficiency, but it also ensures the consistency of product quality.

Flexibility and customization: Versatility is highly flexible. Manufacturers can easily switch between different biscuit recipes and product varieties. The production line can be adjusted to handle different ingredients to reduce downtime.

Accurate batching: Advanced biscuit production line is usually equipped with a high-precision batching system. The system can accurately measure the weight or volume of various raw materials with a very small error range, avoiding the errors that may occur in manual batching.

Efficient baking: By adopting advanced heating elements and temperature and humidity sensors, the oven can control the temperature within an error range of ±1℃, which can ensure that the biscuits achieve the ideal taste and quality.