Sandwich biscuit production line is an advanced solution for the modern food manufacturing industry. It can produce a variety of sandwich biscuits, allowing the factory to quickly adapt to market demand.
Main Components of Sandwich Biscuit Production Line
- Biscuit production part: All materials are thoroughly mixed through the dough mixer to form a uniform biscuit dough. Then the dough is shaped into the desired biscuit shape through an extruder or a molding machine. Finally, it enters the biscuit oven to achieve the right texture and color.
- Filling preparation section: Prepare different fillings according to different recipes, which may include cream, jam or other spreads, and make the corresponding sandwich materials through filling mixing equipment.
- Sandwich section: The filling is accurately placed on a biscuit through the biscuit placement equipment, and there will be a pressing mechanism: another biscuit is pressed on it to form a sandwich biscuit.
- Cooling and packaging section: The biscuits will pass through the cooling conveyor. Allow the sandwich biscuits to cool before packaging.
- Packaging machine: Pack the sandwich biscuits in appropriate packaging materials for storage and distribution.
Advantages of Automatic Sandwich Biscuit Production Line
- Continuous operation: The entire processing line can achieve seamless connection of a series of processes from biscuit making, filling preparation, filling to packaging, and can produce uninterruptedly, greatly reducing the pause and waiting time in the production process.
- Process control: The sandwich biscuit production line uses high-precision sensors, controllers and actuators to accurately control various parameters in the production process. Ensure that the quality of each sandwich biscuit meets the standard requirements.
- Diversified production: Automatic lines are usually equipped with replaceable molds, knives and filling devices, etc., which can quickly adjust production parameters and processes according to market demand to produce sandwich biscuits with different flavors, shapes and fillings.
- Food safety: Automatic processing lines usually use closed production systems to reduce the pollution of food by the external environment. During the production process, biscuits and fillings are transported and processed in closed pipes, containers and equipment, avoiding the invasion of dust, bacteria, impurities, etc., and ensuring the safety and hygiene of food.
Sandwich Biscuit Production Line Produces Biscuit Types
This processing line is a production equipment that integrates biscuit diversification. It can produce a wide variety of biscuits. The following are mainly classified by taste:
- Sweet biscuits: Sweet biscuits are one of the most common flavors in sandwich biscuits. White sugar, honey, syrup and other sweeteners can be used to make biscuits of various sweetness. Common ones include chocolate sandwich sweet biscuits, vanilla sandwich sweet biscuits, etc.
- Salty biscuits: Salty biscuits also have a certain market share in sandwich biscuits. Salty seasonings such as salt, cheese, and meat floss can be added to make salty biscuits of different flavors. For example, cheese sandwich salty biscuits, seaweed meat floss sandwich salty biscuits, etc.
- Other flavors of biscuits: In addition to sweet and salty biscuits, there are some other flavors of biscuits that are also suitable for sandwich biscuit production line. For example, match sandwich biscuits, coffee sandwich biscuits, lemon sandwich biscuits, etc.
