The egg drop biscuit making machine is a device specially used for the efficient production of delicious egg drop biscuits. The biscuits produced have a consistent taste and are deeply loved by the public.
Egg Drop Biscuit Making Machine Process
- Egg processing: Break the fresh eggs through the automatic egg beater and collect the egg liquid. The machine will complete the egg collection work under the premise of ensuring that there is no residual eggshell.
- Automatic mixing: The prepared egg liquid is transported to the mixer, and other raw materials such as flour, white sugar, cooking oil, etc. are added in a certain proportion. The mixer starts to work and fully mixes these raw materials to form a uniform batter.
- Extrusion molding: The stirred batter is transported to the molding machine. The molding machine is usually equipped with molds or extrusion devices of various shapes, which can extrude the batter according to the preset shape and size to form the preliminary shape of the biscuit.
- Transport to the oven: The formed egg drop biscuit blanks are transported to the oven through a conveyor belt or a conveyor. The oven needs to be preheated to an appropriate temperature in advance, generally between 150℃-200℃. The specific temperature and baking time will vary according to the recipe and size of the biscuits.
- Natural cooling: The egg drop biscuits after baking are output from the oven and enter the cooling area. In the cooling area, the biscuits are cooled by natural ventilation or forced air cooling to quickly reduce their temperature to room temperature.
Egg Biscuit Making Machine Features
- Quick molding: The machine can quickly mix and mold eggs, flour and other raw materials, produce continuously, and produce a large number of egg biscuits in a short time.
- Precise ingredients: The machine can accurately control the proportion and amount of various raw materials to ensure that each batch of egg biscuits remains consistent in taste, texture and flavor.
- Uniform baking: With professional baking equipment and temperature control system, it can ensure that the biscuits are heated evenly during the baking process, avoiding the situation where some biscuits are burnt and some are not baked, so that each biscuit has good color, taste and crispness.
- Strong scalability: Some egg drop biscuit making machine can be connected and matched with other food processing equipment to form a complete production line, realizing integrated production from raw material processing to packaging, which provides convenience for the company's product upgrade and expansion.
Gelgoog's Egg Drop Biscuit Making Machine
- GELGOOG, a brand specializing in food processing machinery, offers a comprehensive range of equipment for food processing and is capable of delivering one-stop services to clients across the globe.
- Our egg drop biscuit manufacturing equipment is designed to produce a wide array of egg biscuits, catering to diverse customer preferences regarding taste, shape, and size.
- Incorporating sophisticated control systems and premium mechanical components like long-lasting molds and efficient transmission systems, each of our machines is built for reliable performance and durability.
- Capable of utilizing a broad spectrum of raw materials, our machines can accommodate various types of flour, eggs, sugar, and other ingredients, allowing for flexibility in production and the potential for innovative product development based on customer requirements and recipes.
Should you be intrigued by our egg biscuit making machine, feel free to reach out to us for precise product details and pricing.
