Model: GGWF-20B
Motor power (kw): 4
Production capacity (kg/h): 60-150
Voltage: 3-phase 380V
Use a sugar grinder on your biscuit production line, perfect for seasoning spreading or raw material consolidation. Learn how our machines can optimize flavor, texture and productivity.
Our sugar grinders are designed to streamline your biscuit production process, whether you are adding finely ground sugar to dough mixtures or evenly sprinkling seasonings on finished products.
Designed for precision and durability, this machine ensures your biscuits meet the highest quality standards while maximizing operational efficiency.
Efficient Grinding and Dispensing
Processes sugar and seasonings into ultra-fine particles for seamless integration into dough or uniform toppings. Adjustable grinding settings cater to a wide range of recipes, from delicate shortbread to crispy cookies.
Precise Control for Consistent Results
Advanced sensors and a user-friendly interface adjust particle size and dispensing speed in real time. Eliminate lumps and uneven coatings, ensuring every batch of biscuits meets precise specifications.
Versatile Design
Compatible with a wide range of ingredients (e.g. cinnamon, salt, powdered seasonings) for flexible integration into your production line. Ideal for both the premix stage (raw material mixing) and post-baking seasoning applications.
Hygienic and Durable Construction
Made of food-grade stainless steel, it meets global safety standards. Easy-to-clean components minimize downtime between batches.
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Model | GG-S40B | GG-S50B | GG-S60B |
Capacity(kg/h) | 100-400 | 200-500 | 200-800 |
Crushed powder fineness(mesh) |
20-120 | 20-120 | 20-120 |
Cutter diameter(mm) | 350 | 500 | 550 |
Host power(kw) | 11 | 15 | 18.5 |
Dimension(mm) | 850*700*1450 | 800*950*1550 | 900*1100*1750 |
Weight(kg) | 440 | 560 | 620 |