A multifunctional biscuit spreader is a special equipment used to spread various materials evenly on the surface of biscuits during biscuit production. It can spread ingredients such as sugar granules, salt granules, chocolate chips, nuts, spices and icing sugar to enrich the taste and appearance of cookies. It is a key piece of equipment in the biscuit production line and plays a vital role in enriching the variety of biscuits and improving production efficiency.
The biscuits are transported to the working area of the spreader by a conveyor belt at a set speed. The biscuits are transported to the working area of the spreader via a conveyor belt at a set speed. Materials in the hopper enter the spreader by gravity or external force. Rotary spreaders use centrifugal force to spread materials evenly over the surface of the cookies, while vibrating spreaders rely on vibration to achieve even distribution. The operator can adjust parameters such as spreader speed, vibration frequency and spreading time through the control system to meet different spreading requirements.
Crisp biscuits: Seasonings such as salt, pepper or onion powder can be applied to the surface of crackers to enhance their flavor. For example, savory crackers can be made more salty by precisely applying salt grains.
Sweet biscuits: For sweet biscuits such as shortbread, spreaders can evenly distribute sugar grains, chocolate chips or dried fruits on the surface. This not only increases the sweetness, but also enriches the texture and appearance of the biscuits.
Sandwich biscuits: When making sandwich biscuits, spreaders can be used to evenly spread cream, jam or chocolate fillings between the biscuit layers. It ensures a consistent thickness and distribution of the filling, which improves the overall quality and taste of the sandwich biscuits.
Wafers: Similar to biscuits, wafers can also be spread with various substances. For example, spreaders can spread chocolate paste, fruit puree or nut paste on wafers to create different flavors and textures.
Cookies: In addition to traditional biscuits, versatile spreaders can also process cookies of various shapes and flavors. It can spread ingredients such as nuts, raisins or icing sugar on cookies to enhance their taste and visual appeal.
Flatbreads: Some flatbread products can benefit from spreading functions. Before baking, spices, herbs and even cheese can be spread on flatbreads to add flavor and variety.
Versatility: It can realize the spreading of a variety of materials, such as sprinkling icing sugar on sweet biscuits, sprinkling salt grains on salty biscuits, sprinkling chocolate beans on chocolate biscuits, etc. It can also spread various spices, crushed nuts, etc. to meet the production needs of biscuits of different flavors and varieties.
Uniform spreading: It can ensure the uniform spreading of materials on the surface of biscuits through precise mechanical design and control system, and the error of spreading amount is controlled within a small range, so as to ensure the consistent spreading effect of each biscuit and improve the quality stability of the product.
High production efficiency: It has a high spreading speed and automation degree, and can work with other equipment of the biscuit production line to realize continuous and uninterrupted spreading operation, which greatly improves the production efficiency of biscuits and reduces labor costs.
Easy adjustment: The parameters such as the spreading amount, conveyor belt speed, and spreader working mode of the equipment can be adjusted quickly and conveniently to adapt to the production changes of biscuits of different specifications and varieties, with strong flexibility and adaptability.
