Cookies: are usually softer and more tender in texture. They are often rich and sweet with flavors such as chocolate, vanilla, or caramel. Some cookies may have a chewy texture, while others are more cake-like and soft.
Biscuits: tend to be harder and more brittle. They are usually less sweet than cookies and may have a more neutral or savory flavor. Biscuits are usually designed to be crunchy and have a chewier bite.
Cookies: Dough is usually softer and more pliable. It usually contains a higher proportion of fat and sugar compared to flour, which contributes to its soft texture. Dough can be sticky and is easy to shape by hand or with simple tools.
Biscuit: Dough is usually harder and less elastic. It is relatively low in fat and sugar and may require more kneading or rolling to achieve the right texture. Biscuit dough is usually more resistant to shaping and holds its shape well.
Cookies: Usually an extrusion forming machine is used to extrude the cookie dough through a die using pressure. By replacing the die of different shapes and sizes, a variety of unique and beautiful cookies can be easily produced.
Biscuits: Usually roller-cut, the pattern on the impression roller can be clearly printed on the surface of the cookie, which can produce regular-shaped and uniform-sized cookies, such as square, round, rectangular, etc.
Cookies: Compared with biscuits, cookies are usually baked at a lower temperature and for a shorter time. This baking method helps the cookies remain soft, while forming a golden color on the outside, while the inside remains tender.
Biscuits: Biscuits are usually baked at a higher temperature and for a longer time to achieve their unique crispness and hardness. The high temperature causes the moisture in the dough to evaporate quickly, forming a dry and crispy texture.
Cookies: Usually regarded as a snack or dessert, they are usually enjoyed with a glass of milk or coffee. They are popular in many Western cultures, often associated with children's snacks or shared in social situations.
Biscuits: More versatile. In some regions, they are used as a savory side dish for soups, stews, or cheese. In British culture, for example, biscuits can refer to both sweet and savory flavors and are a common component of afternoon tea or a quick meal.
