Biscuit Production Line Unveiled at Propak Africa 2025

Release Time: 2025-02-26
Author: Shanna
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In 2025, our company will bring a full range of food processing solutions to the South African International Food Processing and Packaging Exhibition (Propak Africa 2025)!

propak africa 2025

As the largest and most influential industry event in Africa, this exhibition is expected to attract more than 600 global leading companies and 10,000+ professional visitors.

 

We will showcase innovative technologies such as biscuit production lines, quick freezing of fruits and vegetables, ketchup and chili sauce, quick-frozen French fries, spring rolls and peanut butter production equipment on site, providing the African market with efficient and intelligent integrated solutions from raw materials to finished products.

biscuit production line

Core Advantages of Biscuit Production Line: Precision, Efficiency and Energy Saving

Intelligent temperature control baking technology

Using PID algorithm + multi-stage temperature control system, the temperature of the tunnel furnace is accurately controlled (error ≤±1℃), ensuring uniform color and crispy taste of biscuits, while saving 15%-20% energy and reducing customer operating costs.

 

High-precision molding and cutting

Supports fast switching of complex patterns and multi-specification biscuits (mold change time <10 minutes), thickness error ≤±0.3mm, breakage rate as low as 0.5%, meeting the diversified production needs of high-end cookies, crackers, etc.

 

Fully automatic flexible production

The whole line integrates PLC+human-machine interaction interface, supports one-key switching of recipes, real-time data monitoring and fault self-diagnosis, with an automation rate of 95% and a production capacity of up to 1200kg/h, helping customers to quickly respond to market demand.

 

Sanitary design, globally certified

The equipment meets international standards, and the contact surface is made of stainless steel, which is suitable for clean workshop environment to ensure food safety and long-term stable operation.

biscuit production line

More Than Biscuits Production Line! Our Full-Scenario Solution Covers

  • Fruit and vegetable quick freezing line: -35℃ rapid fresh-locking technology to retain the nutrition and taste of ingredients.
  • Sauce filling system: drip-free filling of ketchup and chili sauce with an accuracy of ±1g.
  • Quick frozen French fries/spring roll line: patented powder coating and frying technology, with a yield rate of 98%.
  • Modular design: supports flexible expansion of production lines and adapts to localized production needs in Africa.

biscuit production line

Exhibition Highlights: Face-to-Face Customization of Your Upgrade Plan

  • Time: 11-14MAR, 2025 during the 2025 Propak Africa exhibition
  • Location: Johannesburg Exhibition Center, South Africa
  • Booth number: Booth Hall6B5

 

During the exhibition, we have senior product managers and technical experts who will be on site:

✅ Provide 1V1 production line planning solutions based on your production capacity, process and budget;

✅ Demonstrate the full process intelligent control of the biscuit production line "from feeding to packaging";

✅ Share successful cases and energy consumption optimization strategies in the African market;

If you plan to expand the African market, upgrade existing equipment or need customized biscuit production solutions, please leave a message and our team will contact you as soon as possible.