Consumers' demand for the types, flavors and shapes of biscuits is becoming increasingly diversified, and companies must have flexible and efficient production capabilities to quickly respond to market changes. The multi-product co-production line biscuit production line is the ideal choice to meet this demand.
Multi-product co-production line means that on the same biscuit production line, by flexibly adjusting equipment parameters and process flow, a variety of different types, flavors and shapes of biscuits can be produced. This production line is highly flexible and adaptable, and can switch products in a short time without frequent equipment replacement or large-scale production line transformation.
(I) Improve Production Efficiency
Traditional biscuit production lines can usually only produce a single variety of biscuits. Once other products need to be produced, they need to stop the machine to replace molds, adjust equipment parameters, etc., which not only wastes time, but also increases production costs. The multi-product co-production line can quickly switch products without stopping, greatly improving production efficiency.
(ii) Reduce Production Costs
Multi-product co-production lines reduce repeated investment in equipment and floor space. Enterprises do not need to purchase a separate production line for each product, thereby reducing equipment procurement costs and factory rental costs. At the same time, due to the improvement of production efficiency, the production cost per unit product is also reduced accordingly. In addition, multi-product co-production lines can also realize centralized procurement and management of raw materials, further reducing costs.
(iii) Meet Diverse Market Demands
Consumers' demand for biscuits is becoming more and more diverse, not only traditional tough biscuits and crispy biscuits, but also sandwich biscuits, cookies and other types. Multi-product co-production lines can flexibly adjust production processes to meet the needs of different consumers. Enterprises can quickly adjust product types and output according to changes in market demand to improve market competitiveness.
(iv) Improve Equipment Utilization
Multi-product co-production lines can flexibly arrange production plans according to order requirements to avoid equipment idleness. Enterprises can reasonably allocate production time for different products according to market demand to keep the equipment running efficiently at all times.
(i) Flexible Molding Equipment
Flexible molding equipment is one of the key equipment for multi-product co-production. This equipment can quickly change molds and adjust molding parameters according to different product requirements.
(II) Efficient Baking Technology
Baking is an important part of biscuit production. Different biscuit products require different baking temperatures and times. The multi-product co-production line is equipped with efficient baking equipment, which can automatically adjust baking parameters according to product requirements.
(I) A Large Biscuit Company
A large biscuit company has achieved significant economic benefits after adopting a multi-product co-production line. The company originally had three production lines, each producing different types of biscuits. After introducing the multi-product co-production line, the company integrated the three production lines into one, which not only saved equipment investment and plant area, but also improved production efficiency. By flexibly adjusting the production process, the company can quickly respond to market changes, launch a variety of new products, and significantly increase its market share.
(II) Small Biscuit Factory
After the introduction of multi-product co-line production line, small biscuit factory can produce biscuits of various flavors and shapes to meet the needs of different consumers.
If you are interested in the multi-product co-line biscuit production line, please contact us, we will provide you with professional equipment and technical support to help your business development.
