How to choose the right biscuit production machinery? Following are some equipment selection suggestions based on production scale and demand, covering core equipment such as dough mixers, flour sifters, tunnel ovens, etc.
Before choosing biscuit production machinery, you must first clarify the following points:
1. Production scale: Determine the company's production goals, including daily or hourly output.
2. Product type: Clarify the type of biscuits produced (such as soda biscuits, sandwich biscuits, crisp biscuits, etc.), because different types of biscuits have different requirements for equipment.
3. Budget and cost: Choose cost-effective equipment based on the company's financial strength.
Dough mixers are basic equipment for biscuit production, used to mix flour and other raw materials into a uniform dough. The following are the key points for selection:
1. Type selection: Dough mixers are divided into horizontal and vertical types. Horizontal dough mixers have high mixing efficiency and are suitable for large-scale production, while vertical dough mixers are more suitable for small-batch production.
2. Capacity and efficiency: Choose the appropriate capacity according to the production scale. For example, an enterprise that produces 1,000 kg of biscuits per hour can choose a dough mixer with a capacity of 1,000 kg/hour.
3. Automation: Prefer a dough mixer with automatic water addition, timed mixing and automatic material discharge functions to improve production efficiency.
The tunnel oven is the core equipment for biscuit production, and its performance directly affects product quality and production efficiency. The following are the key points for selection:
1. Production capacity: Select the appropriate oven capacity according to production needs. For example, small enterprises can choose ovens with an hourly processing capacity of 200-500 kg, while large enterprises need to choose ovens with an hourly processing capacity of several tons.
2. Temperature control: Choose ovens with precise temperature control systems to ensure uniformity of the baking process and product quality.
3. Energy efficiency: Give priority to energy-saving ovens, such as ovens with hot air circulation or far-infrared heating technology to reduce energy consumption.
1. Forming machine: Choose a suitable forming machine according to the shape and type of biscuits. For example, a rotary forming machine can be selected for the production of biscuits with complex shapes, while a roller cutting forming machine can be selected for the production of biscuits with simple shapes.
2. Cooling conveyor: Select a conveyor with high cooling efficiency to ensure that the biscuits are fully cooled before packaging.
3. Packaging machine: Select a packaging machine with a high degree of automation and support for a variety of packaging materials to improve packaging efficiency.
Choosing the right biscuit production machinery requires comprehensive consideration of production scale, product type, budget and equipment performance. Giving priority to equipment with high automation, energy saving and in line with production needs can not only improve production efficiency but also reduce operating costs.
I hope the above suggestions can help you choose the most suitable biscuit production machinery. If you have more needs, please feel free to contact us.
