Biscuits are a popular snack. Today, we will take you to the biscuit production line process details to learn more about the manufacturing process details behind them.
The basic raw materials of biscuits usually include flour, sugar, oil, eggs, water and various additives such as baking soda, baking powder, etc.
Put the weighed flour, sugar, oil and other dry materials into a large mixing equipment, start stirring at a low speed to make them initially mixed.
Different types of biscuits, such as crisp biscuits and tough biscuits, will have different softness, hardness and mixing time of the dough.
Rolling forming
The dough is pressed into a uniform thickness of dough sheets after passing through a roller mill. Thinner dough sheets are suitable for making thin and crispy biscuits, while thicker dough sheets are used to produce chewy biscuits.
Stamping forming
The dough sheets coming out of the roller mill enter the stamping machine, and according to the different shapes of the mold, the dough sheets are stamped into various biscuit blanks such as round, square, and animal shapes.
The baking temperature is usually between 150℃ - 250℃, and different types of biscuits have different temperature requirements.
During the baking process, you should also pay attention to the ventilation in the oven. Good ventilation can take away the moisture on the surface of the biscuits, making the surface more crispy.
The temperature of the freshly baked biscuits is very high and the texture is soft. They need to be cooled quickly to make them hard and crisp. Usually natural cooling or air cooling is used.
The cooled biscuits enter the packaging process. According to the type of biscuits and market demand, choose the appropriate packaging form, such as bagging, canning, boxing, etc.
Among many excellent production line brands, GELGOOG's biscuit production line stands out with many remarkable advantages.
It has a super production capacity and can produce 100-1200 kg of biscuits per hour, which can fully meet the production needs of enterprises of different sizes.
We provide all-round production guidance, including production line planning and layout, product formula research and development, and operator training, so as to truly work hand in hand with customers and help enterprises achieve good results in the field of biscuit production.
I hope this blog can give you a new understanding of biscuit manufacturing technology. If you have any questions about biscuit production or food making, please feel free to communicate with us.