The bakery biscuit manufacturing process has evolved dramatically with automation and advanced machinery.
For biscuit manufacturers and food production businesses, understanding each step in the process is essential to achieving consistent quality, efficiency, and scalability.
In this article, we’ll walk you through each stage of the biscuit production line—from raw ingredients to final packaging—and highlight how modern equipment supports this transformation.
The bakery biscuit manufacturing process refers to the systematic production of biscuits through a series of mechanical and thermal operations. These typically include:
Ingredient Mixing、Dough Forming and Shaping、Baking、Cooling、Packaging
Each of these stages relies on specific machinery, making a well-integrated biscuit production line vital for streamlined manufacturing.
Ingredient Mixing
The process starts with precise measurement and mixing of ingredients such as flour, sugar, fats, and water. Industrial mixers ensure uniform blending to form dough with consistent texture.
Recommended Equipment:
Dough Forming and Shaping
Once mixed, the dough moves to the forming stage. Depending on the biscuit type, this may involve sheeting, cutting, or depositing.
Common Forming Equipment:
This stage determines the size, shape, and weight of the biscuits.
Baking
The shaped biscuits are conveyed into industrial ovens where baking transforms the dough into crisp, golden treats.
Typical Ovens Include:
Precise control of temperature, time, and airflow is essential in this automated baking process.
Cooling
Post-baking, biscuits must cool at ambient temperature to stabilize their texture and prevent condensation in packaging.
Cooling Equipment:
Cooling usually takes place over 8–15 minutes, depending on biscuit thickness and type.
Packaging
Finally, biscuits are packaged to preserve freshness and improve shelf appeal. Automation ensures fast, sanitary, and damage-free packaging.
Packaging Solutions Include:
Our automated biscuit lines are ideal for:
Whether you’re producing sandwich biscuits, cream-filled cookies, or classic crackers, we offer tailored solutions to meet your production goals.
Mastering the bakery biscuit manufacturing process is the key to producing high-quality products efficiently. With our advanced biscuit production lines, you can streamline every step from mixing to packaging while maintaining consistency and hygiene.
Contact us today to learn more about our biscuit manufacturing equipment and get a customized solution for your factory.
