The biscuit crusher machine in biscuit production is a kind of equipment specially designed for food processing to chop nuts and other materials, also known as nuts chopping.
Working Principle of Biscuit Crusher|nuts Chopping
- Feeding system: equipped with a suitable feed port, it can adapt to the feeding of nuts of different shapes and sizes. Some are also equipped with a conveying device, which can evenly and stably feed the materials into the chopping area to ensure the continuity and controllability of the feeding.
- Chopping mechanism: using sharp and wear-resistant knives or blades, through reciprocating motion, to cut and crush the incoming nuts and other materials, peanuts, almonds, walnuts, hazelnuts, chestnuts, etc. can be chopped into different required particle sizes, such as coarse, medium or fine, to meet the needs of different biscuit products.
- Particle size adjustment device: biscuit crusher is equipped with an adjustable mechanism, which can easily adjust the particle size of the chopped material according to production requirements, and accurately control the degree of chopping of the material by changing the knife spacing, cutting speed or adding screens.
- Sanitary construction: To comply with the strict hygiene standards of food production, the equipment is typically constructed from stainless steel and other materials that adhere to food hygiene regulations. The surface is smooth, eliminating any hard-to-reach areas where dirt can accumulate, making it simple to clean and sanitize. This design helps prevent the buildup of material residues and the growth of bacteria.
The Role of Biscuit Crusher Machine in Biscuit Line
- Enrich the taste: After the nuts are chopped, they are added to the biscuits to make the biscuits more diverse in taste. Large-sized nut pieces can bring obvious granularity and chewiness, while small-sized ones make the taste more delicate, which contrasts and complements the crispy texture of the biscuits, increasing the fun and satisfaction when eating.
- Increase nutrition: Nuts are rich in nutrients such as protein, vitamins, minerals and healthy fats. Chopping them and adding them to biscuits can improve the nutritional value of biscuits and meet consumers' demand for healthy food.
- Improve appearance: The chopped nuts are distributed in the biscuits, which can make the surface and interior of the biscuits present rich colors and textures, enhance the visual effect of the biscuits, make them more attractive on the shelves, and increase the competitiveness of the products.
- Expand product categories: By using chopped nuts of different types and sizes, biscuit manufacturers can develop biscuit products with various flavors and characteristics to meet the taste preferences and market demands of different consumers and expand the market share of products.
