GELGOOG biscuit crusher machine is a food-grade nut chopping equipment for biscuits, capable of processing peanuts/almonds/walnuts. Adjustable particle size, 100-200kg/h capacity, stainless steel construction.

Core Advantages
- Multi-purpose Application: Specialized for biscuit production line, also suitable for nut chopping in cakes, pastries and snacks processing. Compatible with peanuts, almonds, walnuts, hazelnuts, chestnuts and other nuts.
- Precise Particle Size Adjustment: Equipped with adjustable mechanism, supporting 1-20mm particle size regulation. Achieve accurate control of chopping degree through replacing screens (1mm/3mm/5mm/10mm optional) or adjusting knife speed (500-1500r/min).
- Food-grade Sanitary Design: Adopts 304 stainless steel material, complying with GB 4806.9 food contact material standards. Smooth surface without dead corners, easy to clean and sanitize, preventing material residue accumulation and bacterial growth.
- Efficient & Stable Operation: 10 sharp and wear-resistant cutters, 100-200kg/h processing capacity, meeting the needs of small and medium-sized biscuit production lines. 2.2kw power ensures energy-saving and stable operation.

Role in Biscuit Production Line
Enrich the Taste
After the nuts are chopped, they are added to the biscuits to make the taste of the biscuits more diverse. Large-sized nut pieces can bring obvious granularity and chewiness, while small-sized ones make the taste more delicate. It contrasts and complements the crispy texture of the biscuits, increasing the fun and satisfaction when eating.
Increase Nutrition
Nuts are rich in nutrients such as protein, vitamins, minerals and healthy fats. Chopping them and adding them to biscuits can improve the nutritional value of biscuits, meet consumers' demand for healthy food, and enhance the market competitiveness of products.
Improve Appearance
The chopped nuts are evenly distributed in the biscuits, which can make the surface and interior of the biscuits present rich colors and textures, enhance the visual effect of the biscuits, make them more attractive on the shelves, and attract consumers to buy.
Expand Product Categories
By using chopped nuts of different types and sizes, biscuit manufacturers can develop biscuit products with various flavors and characteristics, such as peanut biscuits, almond biscuits, walnut biscuits, etc., to meet the taste preferences and market demands of different consumers and expand the market share of products.