Water Cracker Making Machine High Efficiency & Quality

Water cracker occupies a stable market share with its crispy taste and unique flavor. Water cracker making machine is the core equipment for industrialized production. Our water cracker making machine combines professional technology and practical design to provide reliable guarantee for large-scale production.

Composition and Production of Water Cracker Making Machine

1. The water cracker making machine consists of a complete production chain of multi-link equipment. In the raw material processing stage, flour, salt, yeast, etc. are put into the mixing equipment in proportion, and water is added and stirred to form the basic dough.
2. The dough is fermented in the fermentation chamber for a specific time to produce unique flavor substances. Then it enters the roller press, and the dough is rolled into a dough sheet of uniform thickness through multiple sets of rollers.
3. Then, the forming machine punches or cuts the dough to form a water cracker blank, and separates the scraps for recycling.
4. The biscuit blank enters the oven and is baked at high temperature to shape. After it comes out of the oven, it is cooled by the cooling conveyor belt and finally sorted and packaged.

Core Features of Water Cracker Making Machine

• Efficient fermentation control system: equipped with precise temperature and humidity control devices to ensure a stable fermentation environment for the dough, consistent fermentation effect, and uniform product flavor. The fermentation parameters can be adjusted according to different recipes to meet various production needs. ​
• Precision roller pressing mechanism: adopts multi-stage roller pressing design, the dough sheet is evenly stressed and the thickness deviation is small. The roller surface is specially treated to reduce dough adhesion, ensure the integrity of the dough sheet, and lay a good foundation for subsequent molding. ​
• Energy-saving oven: adopts layered temperature control technology, with high thermal energy utilization efficiency. The temperature distribution in the oven is uniform, the biscuits are baked in a consistent color, and the taste is crispy, while reducing the energy consumption per unit product.

Frequently Asked Questions ​

Q: Can the equipment produce water crackers of different shapes? ​

A: Yes. By replacing the mold or cutting tool of the molding machine, water crackers of various shapes such as round and square can be produced, and the replacement process is convenient.

Q: How adaptable is the equipment to raw materials? ​

A: It can adapt to flour raw materials of different gluten strengths. By adjusting relevant parameters, it can stably produce water crackers of various recipes.

Q: Is the equipment difficult to operate? ​

A: The equipment adopts a PLC control system, with a simple operation interface and intuitive parameter settings. Operators can take up their posts after simple training, and automated production monitoring can be achieved during daily operations.