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This egg tart skin making machine is mainly used for producing egg tart skin with high quality, commonly capacity is about 36 pcs per mintes. During making process, there need people to put the dough into the models, the machine can press dough into egg tart shell though turning continuously. There is one push and pull arm under the model, once the egg tart pressed, they will be pushed out of the machine though the slide. Due to it can continuously working, so the capacity is enough for the middle and small tart making store or restaurant.